Fluffy Dumplings - cooking recipe

Ingredients
    1 c. flour
    1/2 tsp. salt
    1 1/2 tsp. baking powder
    1/2 c. milk
    2 Tbsp. melted shortening
Preparation
    Sift together flour, salt and baking powder.
    Stir in milk and melted shortening to make a soft dough.
    Drop dumplings by spoonfuls into gently boiling broth.
    Cover lightly and steam, without lifting cover for 12 to 15 minutes.

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