Pound Cake #2 - cooking recipe

Ingredients

3 sticks good margarine
8 oz. cream cheese
3 c. sugar
6 large eggs
3 c. plain flour
1 Tbsp. lemon
2 tsp. vanilla
1 pkg. Dream Whip (dry)

Preparation

Cream butter and cream cheese until smooth.
Add sugar and beat until fluffy.
Add eggs, one at a time, blending each until smooth.
Add flour, one cup at a time, to creamed mixture.
Add vanilla and lemon flavorings.
Then fold in dry Dream Whip.
Pour in 12-inch tube pan and bake at 325\u00b0 for 1 1/2 hours.
Allow to cool 10 minutes, then remove from pan.
Good luck.