Christmas Nut Bread And Date Bread - cooking recipe

Ingredients

1/2 lb. walnuts
1/2 lb. pecan meats
1/2 lb. Brazil nutmeats
1 lb. pitted dates, halved
4 egg yolks, beaten
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1 c. sugar
1 tsp. salt
4 egg whites, beaten

Preparation

Leave nuts whole.
Cut dates in half.
Slice Brazil nuts lengthwise.
Put nuts in large bowl.
Add dry ingredients, egg yolks and vanilla; mix well.
This will be very stiff.
Stir until nuts and dates are well coated with eggs.
Fold in egg whites.
Bake slowly at 300\u00b0 for about 1 hour.
Makes 4 small loaves.
Grease pans well or spray with Pam.
Remove from pans immediately as you take them from the oven.