Tuna-Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles
6 1/2 oz. tuna, drained
1/2 c. mayonnaise
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1 tsp. salt
1 c. cream of mushroom soup
1/2 c. milk
1 1/2 c. shredded cheese
1 (16 oz.) English peas, drained

Preparation

Cook noodles in boiling, salt water until tender.
Drain. Combine noodles, tuna, mayo, vegetables and salt.
Blend soup and milk.
Heat through.
Add cheese; heat and stir until cheese is melted.
Add to noodle mixture.
Put in a 2-quart casserole dish. Bake at 400\u00b0 for 20 minutes.