Seven-Flavor Precious Chicken - cooking recipe

Ingredients

4 Tbsp. soy sauce, divided use
2 Tbsp. sesame oil, divided use
1 Tbsp. cornstarch
8 oz. uncooked vermicelli pasta
2 boneless, skinless chicken breast halves, cut in thin strips
2 Tbsp. distilled white vinegar
1 Tbsp. sugar
1 medium carrot, sliced thin
2 Tbsp. vegetable oil, divided use
1/2 c. chopped green onions, including tops
1/4 lb. fresh snow peas, trimmed
1 Tbsp. minced, fresh ginger root
1/2 tsp. crushed red pepper

Preparation

Blend 1 tablespoon soy sauce and 1 tablespoon sesame oil with cornstarch.
Stir in chicken strips and let stand 10 minutes. Break vermicelli in half and cook according to package.
Add sesame oil and vinegar; set aside.
Heat 1 tablespoon vegetable oil in hot wok or large skillet over high heat.
Add chicken and stir-fry for 3 minutes.
Remove.
Heat remaining vegetable oil in same pan.
Add carrot and snow peas.
Stir-fry 1 minute.
Add remaining 3 ingredients and stir-fry 1 minute longer.
Remove from heat; stir in chicken and vinegar mixture.
Pour over hot vermicelli and toss to combine.
Serve immediately.
Serves 4.