L. A. Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 lb. box powdered sugar
1 stick oleo
1 (8 oz.) Philadelphia cream cheese

Preparation

Grease 13 x 9-inch Pyrex pan.
Put coconut and nuts on bottom. Mix cake according to box directions.
Pour over coconut and nuts.
Mix last 3 ingredients.
Place a tablespoon at a time over all of the cake.
Bake at 350\u00b0 for 50 minutes.