Jiffy Cornbread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 c. sour cream
1/2 c. cooking oil
1 c. cream-style corn
3 eggs

Preparation

Mix all ingredients together.
Pour into an 8 x 8-inch pan that has been greased.
Bake for 15 to 20 minutes at 350\u00b0, or until golden brown.
Serve hot.