Double Chocolate Puff Bars - cooking recipe

Ingredients

1/2 c. light corn syrup
1 c. milk chocolate or peanut butter chips
4 c. Cocoa Puffs cereal *

Preparation

Butter a square pan (8 x 8 x 2-inch or 9 x 9 x 2-inch).
Pour corn syrup
into a large microwavable bowl.
Microwave, uncovered, on High about 1 minute and 30 seconds or until boiling.
Stir in chocolate chips until melted.
Stir in the cereal until it is evenly coated.
Rub a little butter on the back of a spoon.
Use the spoon to press the cereal mixture into the pan.
Let stand until firm.
Cut into 2 x 1 1/2-inch bars.
Makes about 20 bars.