Beer Bread - cooking recipe

Ingredients

1 (12 oz.) can beer
3 c. self-rising flour
1/4 c. white sugar

Preparation

Mix together with a spoon or fork.
(Never mind the lumps, they're supposed to be there.)
Spoon into a greased loaf pan. Spread dough over bottom of pan and into corners.
Bake at 350\u00b0 for 1 hour.
Brush top with butter.