Spanish Chicken And Rice - cooking recipe

Ingredients

1 pkg. boneless skinless chicken, cut into 1-inch cubes
1/2 lb. sausage links, halved
1 (16 oz.) can stewed tomatoes
1 c. frozen peas or corn
1 1/3 c. instant rice
1/4 c. small green olives
1 c. water

Preparation

In skillet, brown sausage and chicken, stirring often.
Spoon off excess fat.
Add remaining ingredients, plus 1 cup of water. Heat to boiling, stirring occasionally.
Cover and let stand 5 minutes.
Season to taste with pepper.
Serves 4.