Peach Cobbler - cooking recipe

Ingredients

1 big and 1 little can peaches or the fruit of your choice (undrained)
1 stick butter
1 c. sugar
1 c. self-rising flour
1 c. milk
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Melt butter in a 13 x 9-inch dish. Pour fruit with juice in the butter. Mix all the other ingredients and pour over fruit. Bake about 30 to 40 minutes or until brown and bubbly.