Pecan Chess Pie - cooking recipe

Ingredients

4 extra large whole eggs
1 1/2 c. sugar
1 stick margarine
1 Tbsp. vinegar
1 tsp. vanilla
2 heaping Tbsp. corn meal
1 heaping c. chopped pecans
1 (10-inch) unbaked pie shell

Preparation

Beat eggs for 5 minutes.
Cream margarine and sugar.
Add eggs, vanilla, vinegar and corn meal.
Beat until foamy.
Fold in pecans.
Pour into unbaked pie shell and bake at 350\u00b0 until silver knife inserted in center comes out clean (about 40 minutes).