Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
8 oz. cream cheese
3 c. sifted cake flour
6 eggs
1 Tbsp. vanilla
1 tsp. almond flavoring

Preparation

Preheat oven to 325\u00b0.
Grease and flour tube pan or Bundt pan. Cream butter and shortening.
Gradually add sugar.
Add cream cheese and beat well.
Alternately add flour and eggs, beginning and ending with flour.
Stir in flavorings.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan for 10 minutes and remove to wire rack to complete cooling.