Curried Shrimp - cooking recipe

Ingredients

1/2 c. melted butter
1/2 c. flour
1 tsp. salt
2 dashes paprika
2 tsp. curry powder
3 c. milk
6 Tbsp. ketchup
1/2 c. cooking sherry
3 c. cooked and peeled shrimp

Preparation

Blend together butter, flour, salt, paprika and curry powder. Gradually stir in milk.
Cook until thick and smooth.
Stir constantly.
Add ketchup, sherry and shrimp; heat thoroughly. Serve over rice with condiments such as Indian relish, chopped nuts, raisins, hard-boiled egg whites and yolks, shredded coconut and Major Grey's chutney.
Serves 6.