Party Chicken - cooking recipe

Ingredients

8 large chicken breasts, skinned and boned
8 slices bacon
1 (4 oz.) pkg. chipped beef
1 can cream of mushroom soup (undiluted)
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a piece of bacon.
Cover bottom of flat, greased baking dish with chipped beef.
Arrange chicken breasts on top.
Mix soup and sour cream and pour over chicken. Bake at 275\u00b0 for 3 hours.
Can be made day before and refrigerated overnight.