Baked Sauerkraut - cooking recipe

Ingredients

1 large can sauerkraut
1 lb. wieners
2 Tbsp. oil
3/4 c. catsup
1/2 c. water
2 Tbsp. brown sugar
1/2 tsp. prepared mustard
1/3 c. chopped onion

Preparation

Simmer onion in oil until brown.
Stir in catsup, water, sugar and mustard.
Simmer 5 minutes.