Refrigerator Rolls - cooking recipe

Ingredients

2 c. milk
1/3 c. sugar
1 yeast cake
5 1/2 c. sifted plain flour
5 Tbsp. shortening
rounded tsp. salt
1/4 c. lukewarm water

Preparation

Combine milk and shortening in saucepan over medium to low heat until melted.
Pour into large bowl; cool to lukewarm. Dissolve yeast in 1/4 cup lukewarm water and stir into milk mixture.
Add sugar and salt; stir until dissolved.
Add sifted flour, beating until smooth and until dough pulls away from spoon. Cover with plate and let rise overnight in refrigerator.