Crawfish Etouffee(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

1 block butter
1 bell pepper
1 large onion
1 lb. crawfish, shrimp or crab
1 (8 oz.) block Philly cream cheese
4 oz. cognac
1 bunch onion tops
1 can golden mushroom soup
2 Tbsp. Season-All
2 tsp. garlic powder

Preparation

Saute onions, bell pepper and butter until browned. Add cream of mushroom soup with cream cheese; let cook down for approximately 1 hour. Add seasonings; add seafood with cognac. Cook for 20 minutes on low fire. Add onion tops and stir until well mixed. Serve over rice, hot.