Ingredients
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1 c. granulated sugar
1 c. light brown sugar
1 c. butter
3 eggs
1 c. sour cream
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
4 c. flour
Preparation
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Cream first 4 ingredients. Add remaining, one at a time.
Drop by teaspoon on cookie sheet.
Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.
Yields 4 dozen.
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