My Sister Marilyn'S Sauerkraut Balls(Tastes Like Eggrolls.) - cooking recipe

Ingredients

8 oz Pork Sausage, Crumbled
1/2 c. finely chopped onion
1 - 14 oz. Sauerkraut - Bavarian style-Drain & Snip/Chop
2 Tbsp. Bread Crumbs
1 - 3 oz cream cheese
2 tsp. parsley, chopped fine
1 tsp. mustard
Garlic salt to taste
1/4 tsp. pepper
2 eggs
1/4 c. milk
1/4 cup flour
Bread Crumbs

Preparation

Cook sausage & onion; add snipped sauerkraut & crumbs.
Mix the ingredients listed from cream cheese to pepper & then in with meat/kraut.
Set in fridge to harden, then shape into 1 1/2 inch balls.
In a small bowl, mix the eggs and milk.
Roll balls in flour, egg mixture & crumbs & deep fry until crisp. Bake at 375 - 15-20 minutes.
Can be frozen before baking.