Zucchini Fritters - cooking recipe

Ingredients

2 to 3 c. grated zucchini, skinned
1 tsp. salt
1 to 2 carrots, grated
2 Tbsp. onions, minced
2 Tbsp. parsley, minced
1 egg, beaten
1/2 c. flour
dash of pepper

Preparation

Mix zucchini with salt in colander.
Let drain for 1/2 hour. Squeeze out excess liquid.
Mix zucchini with carrots, onion, parsley, egg, flour and pepper.
Drop by tablespoonfuls in 1/2-inch hot oil.
Fry until brown on both sides.
Drain on paper towel.
Serve hot.