Baked Corn With Sour Cream And Jack Cheese - cooking recipe

Ingredients

2 eggs
1 1/2 c. dairy sour cream
2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen corn, thawed
1/2 c. white bread crumbs
1 (4 oz.) can chopped green chilies
1 tsp. finely chopped canned or pickled jalapeno peppers (optional)
1 tsp. salt
1/4 tsp. pepper
8 oz. Monterey Jack cheese, cut in 3/4-inch cubes
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch quiche dish or 6 cup shallow baking dish.