Cherry Pizza - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
2 beaten eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 can pie filling (your choice, cherry, apple, etc.)

Preparation

Cream together the sugar and Crisco.
Add beaten eggs and vanilla.
Mix in flour and baking powder.
Reserve 1/2 cup of dough.
Spread remaining dough on cookie sheet or pizza pan. Cover with pie filling; dot with the dough you reserved.
Bake at 325\u00b0 for 25 to 30 minutes, until crust is golden and topping bubbles.
Cut in squares to serve.
Makes approximately 36 squares.