Dump Cake - cooking recipe

Ingredients

12 oz. crushed pineapple
12 oz. fruit cocktail
1 yellow cake mix
1 stick butter

Preparation

Mix pineapple and fruit cocktail in 9 x 13-inch cake pan. Spread dry cake mix over pineapple and fruit cocktail.
Slice thin pats of butter over entire cake and bake at 350\u00b0 until brown. Serve while hot with vanilla ice cream.