Artichoke Chicken Salad - cooking recipe

Ingredients

1 box chicken Rice-a-Roni, prepare as directed
1 jar marinated artichokes, chop, reserve liquid
4 green onions, chopped
2 small cans chopped ripe olives
1 c. real mayonnaise
1 boned shredded chicken or 4 cooked and shredded chicken breasts
1/4 tsp. curry

Preparation

Mix mayonnaise 1/4 teaspoon curry and artichoke liquid.
Mix with other ingredients.
Refrigerate.
Best served next day.