Mixed Vegetables - cooking recipe

Ingredients

2 cans mixed vegetables
8 oz. jar Cheez Whiz
1 pkg. Hi Ho crackers
1/2 c. melted margarine

Preparation

Drain most of the liquid off the mixed vegetables.
Add cheese and mix well.
Pour in a casserole dish. Crumble 1 package Hi Ho crackers on top of vegetables.
Melt 1/2 stick butter and pour over the crackers.
Bake at 350\u00b0 for 30 minutes.