Creamy White Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. sour cream
1/2 c. light corn syrup
1/4 tsp. salt
2 Tbsp. butter or margarine
2 tsp. vanilla
1 1/2 c. walnuts, coarsely chopped

Preparation

Combine sugar, sour cream, corn syrup, salt and butter in 2-quart saucepan.
Stir over moderate heat until sugar is dissolved and mixture boils.
Cover and cook slowly 5 minutes.
Uncover and boil rapidly to soft ball stage 236\u00b0 on candy thermometer.
Let stand until cold; add vanilla and beat until candy loses its gloss and begins to hold shape.
Stir in walnuts and turn into an oiled pan.
Cut in squares when set.
Makes 2 1/4 pounds.