Mystery Fruit Cake Balls - cooking recipe

Ingredients

1 pkg. spice cake mix
1 pkg. fluffy white frosting mix
1 c. red candied cherries, chopped
1 c. green candied cherries, chopped
2 c. golden seedless raisins
5 c. chopped nuts (walnuts or pecans)

Preparation

Prepare and bake cake as directed. Cool. Prepare frosting mix as directed. Crumble cooled cake into large bowl. Add nuts, fruit and frosting. Toss together until mixture is damp and well blended. Shape in 1-inch balls with buttered hands. Chill in refrigerator for 24 hours. Roll in powdered sugar or leave plain.