Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

1 envelope onion soup mix
4 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. ginger
1 1/2 c. water
3 Tbsp. vegetable oil
1 lb. boneless chicken breasts
2 c. broccoli
1 c. snow peas
1 carrot, sliced thin
1 medium green pepper, cut into thin strips
4 green onions, sliced thin
hot cooked rice

Preparation

Thoroughly combine first 5 ingredients with water.
Heat oil in wok or skillet over high heat.
Add chicken and stir-fry 3 minutes.
Add vegetables and golden onion recipe soup mixture. Bring to boil.
Reduce heat and simmer, uncovered, about 5 minutes or until thickened.
Serve over hot rice.