Pumpkin Cake - cooking recipe

Ingredients

2 sticks butter, melted, cooled
1 large can pumpkin
1 large can evaporated milk
3 eggs
1 1/2 c. sugar or less
1/2 tsp. salt
2 Tbsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ginger
1/2 tsp. nutmeg
1 box yellow cake mix
1/2 c. chopped nuts

Preparation

Mix together pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, cloves, ginger, and nutmeg.
Pour pumpkin mixture in buttered 9 x 13-inch pan.
Sprinkle one box of yellow cake mix over pumpkin mixture.
Gently pat cake mix.
Sprinkle with chopped nuts.
Drizzle butter evenly on top.
Bake at 350\u00b0 for 50 minutes.