Ice Cream Punch - cooking recipe

Ingredients

2 (6 oz.) cans thawed frozen lemonade concentrate
6 oz. can thawed frozen orange juice
9 c. cold water
5 pt. orange sherbet
1 qt. vanilla ice cream

Preparation

In nonmetal container, combine water and concentrates.
In punch bowl, place sherbet and ice cream; break into small pieces with large spoon.
Add liquid mixture; stir until sherbet and ice cream are partially melted.
Serves 40 (1/2 cup).