Spinach Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (5/8 oz.) pkg. Knorr imported vegetable soup mix
pumpernickel bread

Preparation

Mix the first 4 ingredients together.
Let set overnight or for a few hours.
Serve with pumpernickel bread, vegetables or chips.