Corn Casserole - cooking recipe

Ingredients

1/4 c. oleo
1 large onion, chopped
1 pkg. corn bread mix (6 oz.)
1 egg
1 can cream-style corn (17 oz.)
1 carton sour cream (8 oz.)
1 c. grated Cheddar cheese

Preparation

Melt oleo and saute onion.
Mix cornbread mix, egg and corn. Pour into a 7 x 10 x 2-inch baking dish with butter and onion.
Top with sour cream.
Sprinkle with cheese and bake at 350\u00b0 for 30 to 35 minutes.