J.L.T. Chili - cooking recipe

Ingredients

1 Tbsp. oil
3 medium onions, diced
3 lb. ground beef
1 bell pepper, diced
2 celery stalks, diced
8 (8 oz.) tomato sauce
2 (20 oz.) cans kidney beans
2 Tbsp. chili powder

Preparation

Pour oil into
14-inch Dutch oven and heat.
Add onions and cook
until
clear.
Add
meat,
bell
pepper and celery; thoroughly\tbrown.\tWhen
done
skim or drain off grease.
Add tomato sauce
and
stir well.
Cook for 15 minutes.
Add beans and chili powder and allow to simmer for 45 minutes.