No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick margarine, melted
1 tsp. vanilla
1 can coconut

Preparation

Beat eggs, mix sugar and flour well.
Add eggs, then milk, margarine, vanilla and coconut.
Pour into two 9-inch pie pans or one deep dish pie pan.
Bake at 350\u00b0 for 30 to 45 minutes until coconut browns on top and pie is set.