Tangy Meatballs - cooking recipe

Ingredients

1 c. corn flakes
2 lb. hamburger
2 Tbsp. onion flakes
2 Tbsp. soy sauce
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 eggs
1/2 c. catsup
12 oz. chili sauce
16 oz. cranberry sauce
2 Tbsp. sugar
2 Tbsp. lemon juice

Preparation

Mix first 8 ingredients; gently roll into firm small balls 1 1/2 inches each.
Set aside.
Prepare sauce using chili sauce, cranberry sauce, sugar and lemon juice.
Place meatballs with sauce in baking dish.
Bake at 400\u00b0 for 35 to 40 minutes.