Holiday Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
8 slices bread, broken up
1 1/2 c. shredded cheese (any kind)
4 oz. sliced mushrooms

Preparation

Brown sausage until cooked and crumbly.
Beat eggs, milk, salt and mustard.
Add bread and stir.
Add cheese, mushroom and sausage.
Pour into a 9 x 13-inch pan and refrigerate overnight. Bake at 350\u00b0 for 40 to 45 minutes.