Canegi(Golf Ball Dumplings) - cooking recipe

Ingredients

10 to 12 slices bread, slightly toasted
10 slices salami
2 cloves garlic, minced
pinch of parsley
1/2 c. Italian cheese, grated
salt and pepper to taste
2 c. flour
1 c. small onions
3/4 c. water
chicken broth

Preparation

In a large bowl, cut up bread into small squares and cut salami into cubes.
Add garlic.
Mix up and add flour, cheese, salt, pepper, parsley and enough water to make a dough that won't stick to hands.
Add onions to chicken broth.
Make round \"golf balls\" with dough and drop in soup that is now at a rolling boil. Cook for 20 minutes.
When dumplings rise to top of soup, they are done (about 20 to 25 minutes).