Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice (or 2 1/4 tsp. cinnamon and 1/4 tsp. nutmeg)
2 tsp. vanilla

Preparation

Beat until smooth.
Pour into greased pan (pie plate).
Bake at 350\u00b0 for 45 to 50 minutes.