Hot Crab Meat Spread - cooking recipe

Ingredients

1 can crabmeat (7 oz.)
1 large pkg. Philadelphia cream cheese
1 tsp. dry vermouth
1/4 tsp. salt
1/4 tsp. Tabasco
1/4 tsp. Worcestershire sauce
sprinkle of dill

Preparation

Mix all ingredients and heat in Pyrex dish for 15 minutes at 350\u00b0.
Serve with crackers and chilled white wine.