Squash Casserole * - cooking recipe

Ingredients

2 lb. yellow squash
1 large onion, chopped
1 c. sharp Cheddar cheese, grated
3 eggs
1/2 stick margarine and 1/2 c. sour cream or 1 stick margarine
1/2 tsp. salt or garlic salt
1/2 tsp. black pepper
1 c. buttered bread crumbs
1 can cream of chicken soup
1/2 c. milk

Preparation

Stew squash and onion, mash fine.
Add eggs and other ingredients, reserving portion of cheese and bread crumbs for topping.
Mix well and pour into greased casserole.
Bake at 350\u00b0 for 45 minutes.