Hash Browns Quiche - cooking recipe

Ingredients

3 c. frozen loose-packed shredded hash browns, thawed
1/3 c. butter, melted
1 c. diced fully cooked ham, bacon (crushed) or browned sausage
1 c. shredded Cheddar cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Press hash browns between paper to remove excess moisture. Press into the bottom and up on sides of an ungreased 9-inch pie plate.
Drizzle with butter.
Bake at 425\u00b0 for 25 minutes. Combine the ham, cheese and green pepper.
Spoon over crust.