Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 c. margarine
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar and milk in a saucepan.
Bring to a boil and immediately add the margarine and vanilla.
Continue cooking until mixture reaches the hard ball stage.
Add the peanut butter and immediatley remove mixture from heat.
Beat until peanut butter is dissolved.
Pour into a buttered dish.
Cut into squares when cool.