Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken
2 c. chopped celery
1/2 tsp. salt
2 Tbsp. chopped onion
1 can cream of chicken soup
2 Tbsp. pimento
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
3/4 c. grated cheese
3/4 c. crushed potato chips
1/2 c. slivered almonds

Preparation

Bake at 350\u00b0 for 30 minutes; should bubble all over.
Serves 4.