Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1 Tbsp. parsley flakes
1 beef bouillon cube
2 tsp. Italian seasoning
1 tsp. salt
1/4 tsp. garlic salt
1 (8 oz.) tomato paste
1 (8 oz.) tomato sauce
1 (8 oz.) carton cottage cheese
2 eggs, beaten
8 lasagna noodles, cooked and drained
1 (4 oz.) pkg. sliced pepperoni (optional)
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Brown ground chuck and onion.
Add parsley flakes, bouillon cube, seasonings, tomato paste and tomato sauce.
Simmer 30 minutes.
Combine cottage cheese and eggs; beat well.