Ingredients
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1 (12 oz.) bag butterscotch chips
1 c. peanut butter
6 c. Rice Krispies cereal
1 c. chocolate chips
1 Tbsp. shortening
Preparation
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Melt butterscotch chips and peanut butter together in the microwave until melted.
Stir in Rice Krispies cereal.
Spread mixture into a greased 9 x 13-inch pan.
Melt chocolate chips and shortening together.
Spread on top of mixture.
Refrigerate.
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