Turnip Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 large onion, chopped
6 medium turnips
1 rutabaga, chopped
2 potatoes, chopped
6 c. chicken stock
1 c. heavy cream
salt and pepper to taste
lemon zest

Preparation

Melt butter in large pan.
Saute onion; add peeled and chopped vegetables.
Add chicken stock.
Simmer 30 minutes or until vegetables are tender.
Reserve 1 1/2 cup vegetables.
Puree the rest.
Return to vegetables; add cream.
Salt and pepper to taste. Serve hot.