Maui Chicken - cooking recipe

Ingredients

1/2 c. chicken broth
1 Tbsp. dry white wine
1 Tbsp. dry sherry
1 tsp. sugar
1 tsp. cornstarch
1 whole chicken breast (about 1 lb.), skinned, boned and cubed
1 small green pepper, cut into strips
1 small sweet red pepper, cut into strips
3 green onions, cut into 1 inch pieces
1/2 c. bamboo shoots, sliced
1-2 slices fresh ginger
1 c. fresh pineapple chunks
1/2 c. whole cashews

Preparation

Combine broth, white wine, sherry, sugar and cornstarch in 2 c. measure.
Stir thoroughly.
Cook on HI for 1 1/2-2 minutes or until sauce is clear, stirring once; set aside.
Combine chicken, green and red peppers, green onions, bamboo shoots and ginger in 2 quart casserole.
Cover and cook on HI for 6 minutes.
Add pineapple, cashews and sauce mixture.
Cover and cook on HI for 2-3 minutes or until hot.
4 servings.
Total cooking time:
9 1/2-11 minutes.