Chicken In Shells - cooking recipe

Ingredients

1/2 c. diced onion
1 box Stove Top stuffing, mixed according to directions
2 cans cream of chicken soup
1 box jumbo shells
1/2 c. diced celery
1 c. mayonnaise
4 c. cooked turkey, or shred about 3 chicken breasts

Preparation

Mix ingredients except soup and shells.
Cook, drain and cool the shells.
Stuff with mixture.
Place in 9 x 13-inch dish. Combine 1 can of water with the 2 cans of soup.
Pour over shells. Refrigerate overnight.
Bake covered 1 hour at 350\u00b0.
May freeze cooked or uncooked.