Zucchini Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/8 tsp. pepper
4 medium zucchini (about 1 1/4 lb.), thinly sliced and divided
2 Tbsp. all-purpose flour, divided
1 (12 oz.) container cottage cheese
1 large egg
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Cook beef and onion in a skillet until meat is browned, stirring until it crumbles.
Drain off pan drippings.
Stir in tomato sauce and next 4 ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.